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You will never know how much time and effort you can save by using a dumpling tool of easy to clean and has a good seal. It’s sturdy and was made of 304 food-grade stainless steel. The bacteria do not adhere to this substance. You can hang it on the wall or in the box, it takes up a less of space but gives you a lot of help. You can use it to quickly create empanada, pierogi, won-tons, ravioli, potstickers, pastelillo, gyoza, fried pie, and some small desserts, pastries. Take them to your friends home then show them what’s beautiful food. How to use the dumpling maker: put the back of the dumpling mold on the dough, press and rotate the cut dough. Take out the chopped dumpling skin. Place the cut dumpling skin on the mold and pay attention to the position. Put the filling in the middle of the skin, don’t put too much. Use a little force to close the mold and press it tightly. Complete the beautiful folds.
Its design is very professional, it can seal your dumplings correctly, dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. (use the water or egg) then pressed it again to help seal better than before.
It allows you to make a lot of dumplings easily in a short period. As we know that a dumpling can be eaten in one bite. Adults need about 20 dumplings per meal, but children don’t need so much.
It can drastically reduce your workload and even reduce your preparation time by at least half. This little tools will not take up too much your storage space 100amaged due to reasons of quality within two years, to protect the rights of our customers.
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