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Meat Tenderizer Heavy-duty spring loaded mechanism Stainless steel prongs needles break down tough meat fibers easily Pierce meat before marinating to enhance the flavor. Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades . Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time. A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. Has 24 stainless steel prongs. Material : Plastic Body & Handle; Stainless Steel Needles.
Material : Plastic + Stainless steel
The professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 40% and helps maintain the original taste and flavour.
Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
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