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S.B. ANJALI SHALU BHAI
- This product made high quality materials.
- Every time you want to cook in your kitchen, you need to pound different kind of meat, such as chicken, steak, beef, and other tough cuts of meat, in that case, meat tenderizer can help us, we can save enough time and cook tasty food .
- meat tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time.
- a practical solution for turning a tough cut of meat into a delicious, tender piece of meat.
- heavy-duty spring loaded mechanism stainless steel prongs needles break down tough meat fibres easily , pierce meat before marinating to enhance the flavour.
- helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage .
- tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades.
Stainless-steel prongs break down tough meat fibres. Also useful for piercing meats before marinating
Heavy-duty spring-loaded mechanism controls action precisely The Meat Tenderizer Needle effectively shorten the cooking time and make it more tasty
The long handle easy to use and convenient hanging hole design, easy to clean This product made high quality materials.
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