ULX Aluminum Hammer Meat Tenderizer Steak Pork Bee...

Description

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Meat Tenderizer Made from aluminium alloy material, durable, efficiency and rustproof Nail surface is used for cutting meat fibre, make it soft and tender Smooth surface is used to expand the meat size, adjust the thickness and smoothness Make fun of beating meat manually. Different numbers and sizes of rivets on both sides can meet your different needs for beef, chicken, goose, etc. You can also open walnut shells, crab shells, crush garlic, and even break up ice cube drinks and bread crumbs, nuts and sweets. Scientific design, saving time and effort, simple operation and fast cleaning. Double-sided Meat Tenderizer Mallet-your best choice! huuh uhuh uhhuhu This Large Hammer Pounder and Tenderizer are designed to tenderize any variety of meat more effectively and save your cooking time. Heavy-duty head and lightweight handle, it is very easy to use this product in your kitchen. You just have to hold the handle and let the gravity do the job. Size: 20 x 4.5 x 5.5 cm ( L * W * H )
【SUITABLE FOR ANY KIND OF MEAT】 – The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, beef, veal, pork, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
【ENJOY YOUR COOKING】 – The professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 30% and helps maintain the original taste and flavour.
【EASY TO CLEAN】 – Easily and quickly cleaned up with Cleaning Brush ,Applicable dishwasher

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