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A pakkad is among the most common kitchen tools in Indian homes. You can use these tongs for kitchen to lift pots on and off the fire, grip a brinjal to grill over an open flame, and to serve food from a hot vessel. Apart from acting as a utensil holder, pakkad can also be used to hold a bowl with burning charcoal having billowing incense and spread it through the house to banish moldy monsoon smells.
3 Months Manufacturer Warranty
Solid Stainless Steel tips offer a firm grip while lifting and turning small and medium sized pots, pans, utensils and other cookware
Stainless Steel makes it very durable and long lasting.
The sleek and long handle makes it easy to use with good grip.
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