Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
- GOTTIZ INTRODUCTION
You will never know how much time and effort you can save by using a dumpling tool of easy to clean and has a good seal. It’s sturdy and was made of 304 food-grade stainless steel. The bacteria do not adhere to this Substance. You can hang it on the wall or in the box, it takes up a less of space but gives you a lot of help. You can use it to quickly create Empanada, Pierogi, Won-tons, Ravioli, Potstickers, Pastelillo, Gyoza, Fried pie, and some small Desserts, Pastries. Take them to your friends home then show them what’s beautiful food! How to use the dumpling maker:
➤1. Put the back of the dumpling mold on the dough, press and rotate the cut dough.
➤2. Take out the chopped dumpling skin.
➤3. Place the cut dumpling skin on the mold and pay attention to the position.
➤4. Put the filling in the middle of the skin, don’t put too much.
➤5. Use a little force to close the mold and press it tightly.
➤6. Complete the beautiful folds.
Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. (use the water things or eggs ) then pressed the mold again to help seal better than before.
Package includes: 1 x Big dumpling maker
Exclusive items from our brands
100% GUARANTEE: We are very confident in the quality of our products. If it is damaged due to reasons of quality within two years, to protect the rights of our customers.
The bacteria do not adhere to this substance. After each using, just rinse it with water to get clean. Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won’t be in a hurry.
You can also use it to make Empanada, Pierogi, Ravioli, Won-tons, Pot stickers, Gyoza, fried pie, and some small desserts pastries. The bottom is an “Arc design” that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too.
Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. (use the water or egg) then pressed it again to help seal better than before.
[ad_2]
