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The balloon whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting. Each Whisk is made up of stainless steel, 7 wire construction. Easy to use No need of Electricity Can be used as a Beater to beat Cream, Eggs etc Can be used for Churning: Milk shake, Lassi, Butter milk etc Can be used for Tomato Soup, Dal etc. It will beat your eggs faster and better than what you can with a spoon. It will froth your milk and coffee/cappuccino as if you are having it at a cafe!
Ideal for beating air into mixtures
Perfect for airy egg whites, whipped cream, meringue, beat eggs, stir batter, whip cream and stir sauces.
Safe to use in dishwasher; Hand washing recommended
Disclaimer : Product color may slightly vary due to photographic lighting sources or your monitor settings.
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