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Meat Tenderizer Made from aluminium alloy material, durable, efficiency and rustproof Nail surface is used for cutting meat fibre, make it soft and tender Smooth surface is used to expand the meat size, adjust the thickness and smoothness Make fun of beating meat manually. Different numbers and sizes of rivets on both sides can meet your different needs for beef, chicken, goose, etc. You can also open walnut shells, crab shells, crush garlic, and even break up ice cube drinks and bread crumbs, nuts and sweets. Scientific design, saving time and effort, simple operation and fast cleaning. Double-sided Meat Tenderizer Mallet-your best choice! huuh uhuh uhhuhu This Large Hammer Pounder and Tenderizer are designed to tenderize any variety of meat more effectively and save your cooking time. Heavy-duty head and lightweight handle, it is very easy to use this product in your kitchen. You just have to hold the handle and let the gravity do the job. Size: 20 x 4.5 x 5.5 cm ( L * W * H )
Aluminum Metal Meat Tenderizer Hammer. Two Sides Smashing Press
Features a textured side used to tenderise and a flat side to flatten portions of meat and poultry
Includes a long handle for maximum leverage
Made from chrome plated aluminium
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