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Easy to Use: Small needles are used to flatten and pound meat poultry.Put the meat on the cutting board, hold the handle and press the tenderizer tool.
Easy to Clean: Easily and quickly cleaned up with soapy water and cleaning Brush .
Application:Meat tenderizer tool is suitable for the fibrous meat like venison, veal, fowl, pork, beef and even poultry and fish.
Easily Make Food: Professional stainless steel meat tenderizer creates tiny aisles in the meat, improve marinade absorption,to reduce the cooking time.
Material: The meat tenderizer kitchen tool is made of food-grade ABS and stainless steel. Not easy to rust, non-toxic, non-irritating odor, healthy and environmentally friendly.
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