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How To Use It Perfectly ?
1. Remove the garlic skin with our peeler
2. Remove the garlic head with a knife
3. Press down vertically and a ‘ back and forth rocking’ motion, If the garlic too big to operate, cut it in half, you will find nothing is impossible
4. Collect the minced garlic on a plate with our scraper
5. Wash the garlic with a flowing sailor (solved in 1-2 minutes), or use a dishwasher to clean.
Why Choose us Instead of Other Similar Ones?
1. Better Quality: our garlic press can be used for more than 2 years, others less than a year.
2. Better Arc Design: easier to mince garlic, can save more time.
Easy To Wash
Provide 2 kinds of cleaning methods:
Rinse clean under water-tap or throw in the dishwasher. Say goodbye to garlic odor fingers!
Features:
Easy to Use
No Waste
Easy to Clean
Comfortable Grip
Arch Design and Round Hole
Specification :
Material : Food-grade stainless steel and BPA free plastic
Advantages : Easy to use and clean; More labor-saving and time-saving than traditional garlic presses
Compatibility : Great for fresh garlic, old and dried garlic takes more time.
Package : 1 garlic press
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