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Why Choose Clefairy Meat Tenderizer Tools?
–Comes with detachable spike plates for thorough cleaning
–#304 stainless steel 48-blade tines, sharp and sturdy
–Handle slots designed for draining water, no residue water trapped in handle after cleaning
–Ergonomic handle, non-slip and broken-resistant grip, comfortable to hold and easy to press down
–40% Cooking time saved for juicer, tender, flavored mouthwatering meat
How To Use/Clean
1. Clean your meat tenderizer before use
2. Remove protective cap, press the handle then 48-blade spikes will penetrate the meat for tenderizing
3. To completely tenderize a over-3inch-thick meat, tenderize one side, flip it over, and then tenderize the other side
4. Disassemble your meat tenderizer by taking apart spike plate, bottom guide for handwash or dishwasher cleaning
5. After dry, reassemble all parts, then cover the protective cap for storage
Go to Clefairy user manual for more Use/Care instructions
What You Get
–1pcs Clefairy Meat Tenderizer
WARNING
–SHARP BLADES! Keep out of the reach of children and pets
–Be sure to place on a wooden cutting board for spikes won’t get damaged.
–Thaw the meat and check the position of bones in meat. Don’t let tines directly contact with bones or gristle
EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
GOOD QUALITY Clefairy-ClefairyBrand with beautiful package, Good quality can be as a good gift choose.
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